Influenza A virus isolation, culture and identification

Isolation and Identification of Avian Influenza Virus H9N2 Subtype

isolation and identification of avian influenza virus h9n2 subtype

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Isolation and Identification of Infectious Bronchitis Virus from Commercial Chickens

Isolation and identification of Bacillus cereus of dry bulk and packaged vegetables by culture and PCR

Background: Bacillus cereus is an endemic, Gram-positive, rod-shaped, motile, beta hemolytic bacterium. Some strains are harmful to humans and cause foodborne illness and it's spore is resistant against difficult condition In recent years life style and feeding habits have changed and an increase in the use of ready to eat product has raised concern about quality and health assessment. Dehydrat...

Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods

The species of Lactobacillus are widely present in many natural environments that areimportant in fermented processes. Among these species some belong to the lactic acid bacteria group that areuseful in fermented food. One of the species of lactobacilli group such as L. plantarum provides health benefits,but their identification is one of the main issue. In order to proceed with this project, c...